Those who are in the food business must be well-aware of a grease trap device which is majorly positioned under the main kitchen counter through which wastewater passes through. Importantly, sinks, wash basins and drainage systems should be linked with grease trap, which is intended to catch and restrain the residues includes fats, oils, grease, and solid elements also said as FOGS as and when wastewater is discarded into the sinks during preparation, cooking and cleaning.
Whereas the whole idea of having a grease trap is to stop FOGS to enter and clog up the plumbing system, pipelines, and main sewer, it’s equally crucial that before the trapper is filled with ¼ of its capacity, the device should have grease trap cleaning by expert hands. The specialists unclog the trapper and help retain its maximum functionality, avoidance of which lessen the trapper’s control power causing the fatty substances easily pass through and start jamming the pipelines ending with the total collapse of your plumbing system.
Grease Trap Cleaning- Why So Important?
In untreated on a regular basis, FOGS containing fatty and solid substances get stubborn, and the mass start decaying faster due to its bacteria contains. In a few days, it will start emitting a foul smell. Initially, the toxic odor will make your kitchen team feeling uneasy and ill and eventually engulf the valued customers of your business and make them leave the shop.
Costly pluming damage
First of all, the toxic chemicals of FOGS contain will generate damaging gas and acid which are not only hazardous but also extremely damaging for the steel body and mechanisms of the grease interceptor. On the other hand, clogging of the plumbing system equally harm their level of functionality due to toxic jamming. Just imagine, the extents of the damaging effect on the plumbing system you likely to face and how costly it would be! You can easily avoid this most unwanted situation with routine grease trap cleaning services.
Clogging with backup
Leaking grease due to unclogged trap goes limitlessly while start clogging the sink pipelines and drainage system with the considerable buildup of rigid grease buildup. This will cause backup with debris contains in wash dishwater, prep sink and wash basins including those which are placed inside the restaurant dining hall. Being in the food business, whereas sticking to absolute health and hygiene should be the primary concern, how could you convince your customers on your carelessness and make them coming back once again.
The penalties can be anything from heavy fines to immediate cancellation of your food business license and sealing of the shop, which are some common sentences undertaken by the municipal authorities and food departments. Mind well, that adhering to the rules and regulations concerning maintenance of standard hygiene, food quality, and plumbing systems is most essential business code for people involved in the food business. Officials of municipalities often conduct a sudden inspection and evaluate the waste matters in water in hotels and restaurants when you will be caught if your grease trap is not maintained as per standard.
Loss of reputation for any business is highly upsetting and damaging, however, with various corrective measures even though that can be settled in other business areas. When it comes to the food business, you are just gone forever. The issues discussed are hopefully enough to make you understand how important is the maintaining the schedule of grease trap cleaning to sustain and flourish in the food business with reputation and fame. Mind well, in case you food business license is suspended by authorities due to the violence of rules, even if you consider opening newly in a different city, you just cannot.
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